黑芝士烧毁挪威隧道 来源: BBC 时间: 2013年01月23日 作者：谁也没想到芝士这东西不仅能吃，还能燃烧。这不就在挪威，一车的黑芝士在隧道里全烧了。这东西不光能烧，而且还烧的很旺盛。现在火虽然基本上扑灭了，可是这隧道到底还结实不结实、能不能用，有待评估！ 
A road tunnel in Norway has been closed - by a lorry-load of burning cheese. About 27 tonnes of caramelised brown goat cheese - a delicacy known as Brunost - caught light as it was being driven through the Brattli Tunnel at Tysfjord, northern Norway, last week. The fire raged for five days and smouldering toxic gases were slowing the recovery operation, officials said. The tunnel - which is said to be badly damaged - is likely to remain closed for several weeks, they added. "We can't go in until it's safe," geologist Viggo Aronsen told Norwegian broadcaster NRK. Police officer Viggo Berg said the high concentration of fat and sugar in the cheese made it burn "almost like petrol if it gets hot enough". The lorry driver had noticed the fire in his trailer and abandoned it about 300m (1,000ft) from the southern entrance. No-one was hurt. Kjell Bjoern Vinje, of the Norwegian Public Roads Administration, said it was the first time he could remember cheese catching fire on Norwegian roads. "I didn't know that brown cheese burns so well," he said.
A road tunnel in Norway has been closed - by a lorry-load of burning cheese. About 27 tonnes of caramelised brown goat cheese - a delicacy known as Brunost - caught light as it was being driven through the Brattli Tunnel at Tysfjord, northern Norway, last week. The fire raged for five days and smouldering toxic gases were slowing the recovery operation, officials said. The tunnel - which is said to be badly damaged - is likely to remain closed for several weeks, they added. "We can't go in until it's safe," geologist Viggo Aronsen told Norwegian broadcaster NRK. Police officer Viggo Berg said the high concentration of fat and sugar in the cheese made it burn "almost like petrol if it gets hot enough". The lorry driver had noticed the fire in his trailer and abandoned it about 300m (1,000ft) from the southern entrance. No-one was hurt. Kjell Bjoern Vinje, of the Norwegian Public Roads Administration, said it was the first time he could remember cheese catching fire on Norwegian roads. "I didn't know that brown cheese burns so well," he said.
