Have you ever wondered what it’s like to treat yourself to a $600 meal at one of the world’s best restaurants? While clearly no substitute for the real thing (the crucial senses of taste and smell cannot be replicated over the internet… yet), Imgur user Hoptail has allowed us to eat vicariously through her graphic descriptions and photos from a restaurant in San Francisco.你有没有想过,在世界上最好的餐厅之一享用一顿600美金的晚餐是什么感觉?社交网友hoptail对自己在旧金山享用的一顿奢华晚餐做了绘声绘色的描述并上传了许多照片,虽然不能代替实物(味觉和嗅觉的细致感受还不能在网络上复制……到目前为止),但我们可以借此聊以感受一番啦。
Taking us on a mouthwatering tour of the meal, which included an astonishing array of courses, Hoptail manages to convey her fine dining experience beautifully and without a hint of the snobbish tone usually reserved for such reviews.Hoptail对这餐极其丰盛的晚餐进行了描述,带我们进行了一番令人口水汪洋的美味之旅。她对这番馔享的描绘尽善尽美,而且完全不带一般美食评论常有的势力腔调。
“The most heavenly tea I’ve ever had in my life. Each little bushel had douglas fir, yarrow, chamomile, lemon balm, anise and hyssop all picked fresh from the restaurant farm and steeped in hot meyer lemon water” 每一次啜饮都能品尝到从餐厅茶场里新鲜采摘的花旗松、蓍草、甘菊,柠檬草,茴芹,牛膝草等香料渗透在热番柠檬水里的味道。
Taking us on a mouthwatering tour of the meal, which included an astonishing array of courses, Hoptail manages to convey her fine dining experience beautifully and without a hint of the snobbish tone usually reserved for such reviews.Hoptail对这餐极其丰盛的晚餐进行了描述,带我们进行了一番令人口水汪洋的美味之旅。她对这番馔享的描绘尽善尽美,而且完全不带一般美食评论常有的势力腔调。
“The most heavenly tea I’ve ever had in my life. Each little bushel had douglas fir, yarrow, chamomile, lemon balm, anise and hyssop all picked fresh from the restaurant farm and steeped in hot meyer lemon water” 每一次啜饮都能品尝到从餐厅茶场里新鲜采摘的花旗松、蓍草、甘菊,柠檬草,茴芹,牛膝草等香料渗透在热番柠檬水里的味道。